Operating Instructions
COOKER AND OVEN
GB
Contents
GB
Installation, 2-5
Room ventilation
English,2
Disposing of combustion fumes
Positioning and levelling
Electrical connection
Gas connection
Table of burner and nozzle specifications
Table of characteristics
Description of the appliance, 6
Overall view
Control panel
Start-up and use, 7-11
Using the hob
KP900GX
Setting the time
Using the oven
Cooking modes for Multi-function (1rst Oven)
Cooking modes for conventional-function (2nd Oven)
Practical cooking advice
Oven cooking advice table
Precautions and tips, 12
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 13
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Gas tap maintenance
Assistance
Green &Yellow wire to terminal marked “E” or
or coloured
Green or Green & Yellow.
Brown wire to terminal marked “L” or coloured Red.
Blue wire to terminal marked “N” or coloured Black (see fig.
B).
•
Do not position
GB
blinds behind the
cooker or less than 200
mm away from its
sides.
HOOD
Min. 900mm.
l
fix the feeding cable in the special cable stop and
close the cover.
•
Any hoods must be
installed according to
the instructions listed in
the relevant operating
manual.
N.B.: the power supply cable must have these minimum
requirements:
Type: H05RR-F
Section: 3x2.5 mm2
Levelling
Ensure that the mains cable is routed away from any brackets
affixed to the rear panel and is not trapped to the rear wall
when pushing the cooker into position between cabinets.
If it is necessary to level the
appliance, screw the
adjustable feet into the places
provided on each corner of the
base of the cooker (see
figure).
2
4
L
N
The legs* fit into the slots on
the underside of the base of
the cooker.
Fig. A
Fig. B
Gas connection
Electrical connection
Connection to the gas network or to the gas cylinder
may be carried out using a flexible rubber or steel hose,
in accordance with current national legislation and after
making sure that the appliance is suited to the type of
gas with which it will be supplied (see the rating sticker
on the cover: if this is not the case see below). When
using liquid gas from a cylinder, install a pressure
regulator which complies with current national
regulations. To make connection easier, the gas supply
may be turned sideways*: reverse the position of the
hose holder with that of the cap and replace the gasket
that is supplied with the appliance.
! Check that the pressure of the gas supply is
consistent with the values indicated in the Table of
burner and nozzle specifications (see below). This
will ensure the safe operation and durability of your
appliance while maintaining efficient energy
consumption.
WARNING – THIS APPLIANCE MUST BE EARTHED.
Electrical connection
Electric cookers come without a power supply cable. The
cooker is designed to operate on an electricity supply which
conforms to the electrical data shown on the Rating Plate.The
cooker can be connected to the mains only after removing
the back panel of the cooker itself with a screwdriver.
N.B.: the following installation procedure must be carried out
by a qualified electrician.The electrical installation must comply
with the IEE Regulations, Building & local By-Lays.
For the installation of the feeding cable carry out the following
operations:
l
Using a screwdriver, prise on the side tabs of the
terminal board cover (see fig. A);
l
Pull and open the junction blok lid
Important: the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow
Blue
Brown
-Earth
-Neutral
-Live
Gas connection using a flexible rubber hose
Make sure that the hose complies with current
national legislation. The internal diameter of the hose
must measure: 8 mm for liquid gas supply; 13 mm for
methane gas supply.
As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Once the connection has been performed, make sure
3
that the hose:
suited to the new type of gas
(see Burner and nozzle
specifications table).
3. Replace all the components
by following the above
instructions in reverse.
Adjusting the hob burners’
minimum setting:
GB
• Does not come into contact with any parts that
reach temperatures of over 50°C.
• Is not subject to any pulling or twisting forces and
that it is not kinked or bent.
• Does not come into contact with blades, sharp
corners or moving parts and that it is not
compressed.
• Is easy to inspect along its whole length so that its
condition may be checked.
• Is shorter than 1500 mm.
• Fits firmly into place at both ends, where it will be
fixed using clamps that comply with current
regulations.
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw,
which is positioned inside or next to the tap pin, until
the flame is small but steady.
! If the appliance is connected to a liquid gas supply,
the regulatory screw must be fastened as tightly as
possible:
! If one or more of these conditions is not fulfilled or
if the cooker must be installed according to the
conditions listed for class 2 - subclass 1 appliances
(installed between two cupboards), the flexible steel
hose must be used instead (see below).
3. While the burner is alight, quickly change the position of
the knob from minimum to maximum and vice versa
several times, checking that the flame is not extinguished.
Connecting a flexible jointless stainless steel pipe to
a threaded attachment
Make sure that the hose and gaskets comply with
current national legislation.
To begin using the hose, remove the hose holder on
the appliance (the gas supply inlet on the appliance
is a cylindrical threaded 1/2 gas male attachment).
! The hob burners do not require primary air adjustment.
! After adjusting the appliance so it may be used with a
different type of gas, replace the old rating label with a
new one that corresponds to the new type of gas (these
labels are available from Authorised Technical Assistance
Centres).
! Perform the connection in such a way that the hose
length does not exceed a maximum of 2 metres,
making sure that the hose is not compressed and
does not come into contact with moving parts.
Checking the tightness of the connection
When the installation process is complete, check
the hose fittings for leaks using a soapy solution.
Never use a flame.
! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current national regulations relating
to “regulators for channelled gas”.
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).
Table of burner and nozzle specifications
Adapting the hob
Replacing the nozzles for the hob burners:
1. Remove the hob grids and slide the burners off
their seats.
2. Unscrew the nozzles using a 7 mm socket
spanner (see figure), and replace them with nozzles
4
GB
Table 1
Liquid Gas
By-Pass Nozzle
Natural Gas
Burner
Diameter
(mm)
Thermal Power
kW (p.c.s.*)
Flow*
g/h
Nozzle Flow* Nozzle Flow*
1/100
1/100
1/100
l/h
1/100
l/h
Nominal
Reduced
(mm)
(mm)
***
**
(mm)
(mm)
Fast
(Large)(R)
100
75
3,00
0,7
41
30
30
63
86
70
50
91
218
138
73
214
116
106
79
286
181
95
143
118
80
286
181
95
Semi Fast
(Medium)(S)
1,90
1,00
3.25
0,4
0,4
1.5
136
71
Auxiliary
(Small)(A)
55
Triple Ring
(TC)
130
236
232
133
309
150
309
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
13
6,5
18
Supply
Pressures
*
**
***
At 15°C and 1013 mbar - dry gas
Propane P.C.S. = 50.37 MJ/kg
Butane P.C.S. = 49.47 MJ/kg
Natural P.C.S. = 37.78 MJ/m³
TECHNICAL DATA (1st Oven )
Oven dimensions
Volume
H:34;W:39;D:41 cm
54 l
may be adapted for use with any
type of gas shown on the data
plate
Burners
TECHNICAL DATA (2nd Oven)
Dimensions
Volume
H:33.8;W:24.5;D:43.8 cm
36 l
Voltage and frequency see data plate
Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304
may be adapted for use with any
type of gas shown on the data
plate
Burners
Voltage and frequency see data plate
Energy consumption for Natural
convection – heating mode:
Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304
Traditional mode;
ENERGY LABEL
Declared energy consumption
for Forced convection Class –
heating mode:
ENERGY LABEL
Energy consumption for Natural
convection – heating mode:
;
Traditional mode
Baking.
EC Directives: 73/23/EEC
EC Directives: 73/23/EEC
dated 19/02/73 (Low Voltage)
and subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments -
90/369/EEC dated 29/06/90
(Gas) and subsequent
dated 19/02/73 (Low Voltage)
and subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments -
90/369/EEC dated 29/06/90
(Gas) and subsequent
amendments - 93/68/EEC
dated 22/07/93 and subsequent
amendments - 2002/96/EC.
amendments - 93/68/EEC
dated 22/07/93 and subsequent
amendments - 2002/96/EC.
5
Description
of the appliance
Overall view
GB
GAS BURNERS
Top Grate
Control Knobs for
GAS BURNERS
Adjustable Feet or Legs
SAFETY
DEVICES
Ignition for
GAS BURNERS
Control panel
THERMOSTAT
THERMOSTAT
TIMER
knob (1st. OVEN)
Knob (2nd. OVEN)
knob
MAX
MAX
SELECTOR
knob (2nd. OVEN)
THERMOSTAT
BURNERS
Indicator light(1st. OVEN)
Control knob
1st. OVEN
SELECTOR
knob (1st. OVEN)
2nd. OVEN
THERMOSTAT
Indicator light (2nd. OVEN)
• GAS BURNERS differ in size and power. Use the
diameter of the cookware to choose the most
appropriate burner to cook with.
• Control Knobs for GAS BURNERS adjust the
power or the size of the flame.
• GAS BURNERS ignition enables a specific burner
to be lit automatically.
6
Start-up and use
Setting the time
Using the hob
GB
Lighting the burners
In order to use the timer, it must be wound by turning
the "S" knob almost one complete turn in the
clockwise direction
the desired time by lining up the number for the
minutes with the mark on the control panel.
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
. Then, turning it back
, set
Using the oven
maximum flame setting
.
3. Adjust the intensity of the flame to the desired level
by turning the BURNER knob in an anticlockwise
direction. This may be the minimum setting , the
maximum setting or any position in between the two.
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening the
oven door. The appliance may emit a slightly
If the appliance is fitted with an
electronic lighting device (see
figure), press the BURNER
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
! Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.
knob and turn it in an
anticlockwise direction, towards
the minimum flame setting, until
the burner is lit. The burner may
1. Select the desired cooking mode by turning the
SELECTOR knob.
be extinguished when the knob is released. If this
occurs, repeat the operation, holding the knob down
for a longer period of time.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
! If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
If the appliance is equipped with a flame failure
safety device, press and hold the BURNER knob for
approximately 2-3 seconds to keep the flame alight
and to activate the device.
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
To switch the burner off, turn the knob until it reaches
the stop position 0.
• Change the temperature by turning the
THERMOSTAT knob.
• Stop cooking by turning the SELECTOR knob to
the “0” position.
! Always place cookware on the rack(s) provided.
Practical advice on using the burners
For the burners to work in the most efficient way
possible and to save on the amount of gas
consumed, it is recommended that only pans that
have a lid and a flat base are used. They should also
be suited to the size of the burner:
!To identify the type of burner, please refer to the
diagrams contained in the “Burner and nozzle
specifications”.
THERMOSTAT indicator light
When this is illuminated, the oven is generating heat.
It switches off when the inside of the oven reaches
the selected temperature. At this point the light
illuminates and switches off alternately, indicating
that the thermostat is working and is maintaining the
temperature at a constant level.
! For models equipped with a reducer grid, the latter
must be used only for the auxiliary burner, when pans
with a diameter of less than 12 cm are used.
OPERATION indicator light
When this is illuminated, the oven is generating heat.
Burner
ø Cookware Diameter (cm)
Oven light
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long as
Fast (R)
24 - 26
16 - 20
10 - 14
24 - 26
Semi Fast (S)
Auxiliary (A)
the oven is operating. By selecting 8 with the knob,
the light is switched on without any of the heating
elements being activated.
Triple Crown (TC)
7
Cooking modes for Multi-function main oven
(1 rst Oven)
MINI-GRILL mode
GB
The central part of the top heating element is
switched on. The high and direct temperature of the
grill is recommended for food that requires a high
surface temperature (veal and beef steaks, fillet
steak and entrecôte). This cooking mode uses a
limited amount of energy and is ideal for grilling small
dishes. Place the food in the centre of the rack, as it
will not be cooked properly if it is placed in the
corners.
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit a
slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
! A temperature value can be set for all cooking
modes
MAXI-GRILL mode
between 50°C and Max, except for the following
modes
• MAXI-GRILL / MINI-GRILL (recommended: set only
to MAX power level)
All the top heating element are activated .
GRATIN mode
e
• GRATIN (recommended: do not exceed 200°C).
The top heating element and the rotisserie (where
present) are activated and the fan begins to operate.
This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through forced
circulation of the air throughout the oven. This helps
prevent food from burning on the surface and allows
the heat to penetrate right into the food.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. If more than one
rack is used, the heat will be distributed in an uneven
manner.
BAKING mode
! The GRILL and GRATIN cooking modes must be
performed with the oven door shut.
The rear heating element and the fan are switched
on, thus guaranteeing the distribution of heat in a
delicate and uniform manner throughout the entire
oven. This mode is ideal for baking and cooking
temperature sensitive foods (such as cakes that
need to rise) and for the preparation of pastries on 3
shelves simultaneously.
Practical cooking advice
! Do not place racks in position 1 or 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
MULTILEVEL
Z
PIZZA mode
• Use positions 2 and 4, placing the food that
requires more heat on the rack in position 2.
• Place the dripping pan on the bottom and the rack
on top.
The circular heating elements and the elements at
the bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly
from the element at the bottom. If you use more than
one rack at a time, switch the position of the dishes
halfway through the cooking process.
GRILL
• When using the GRILL cooking mode, place the
rack in position 5 and the dripping pan in position 1
to collect cooking residues (fat and/or grease).
When using the GRATIN cooking mode, place the
rack in position 2 or 3 and the dripping pan in
position 1 to collect cooking residues.
• We recommend that the power level is set to
maximum. The top heating element is regulated by
a thermostat and may not always operate
constantly.
MULTI-COOKING mode
All the heating elements (top, bottom and circular)
switch on and the fan begins to operate. Since the
heat remains constant throughout the oven, the air
cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same
time.
8
PIZZA MODE
THERMOSTAT indicator light
GB
• Use a light aluminium pizza pan. Place it on the
rack provided.
When this is illuminated, the oven is generating heat.
It switches off when the inside of the oven reaches
the selected temperature. At this point the light
illuminates and switches off alternately, indicating
that the thermostat is working and is maintaining the
temperature at a constant level.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending the
total cooking time.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Oven light
Cooking modes for Conventional main oven
(2nd oven)
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long as
the oven is operating. By selecting 8 with the knob,
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit a
slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
! A temperature value can be set for all cooking
modes
between 50°C and Max, except for the following
modes
the light is switched on without any of the heating
elements being activated.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. If more than one
rack is used, the heat will be distributed in an uneven
manner.
PASTRY Mode
• MAXI-GRILL / MINI-GRILL (recommended: set only
to MAX power level)
The bottom heating element comes on.
This mode is ideal for baking and cooking delicate
foods - especially cakes that need to rise because
the heat coming from the bottom helps the leavening
process.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
Please note that it takes a considerable amount of
time for the higher temperatures to be reached,
therefore we recommend you use the “Convection
Mode” in these cases.
MINI GRILL
The top heating element comes on.
This mode can be used to brown food at the end of
cooking.
MAXI GRILL
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
• Change the temperature by turning the
THERMOSTAT knob.
• Set the total cooking time and the cooking end
time (see below).
• Stop cooking by turning the SELECTOR knob to
the “0” position.
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
The top central heating element comes on.
The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them
tender. The grill is also highly recommended for
dishes that require a high temperature on the surface:
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the “Practical
Cooking Advice” paragraph.
! Always place cookware on the rack(s) provided.
9
Multi funcituon Oven cooking advice table (Up Oven)
GB
Cooking
modes
Foods
Weight Rack Position Pre-heating Recommended Cooking
(in kg)
time
temperature
time
(minutes)
(minutes)
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Pizza (on 2 racks)
Lasagne
1
1
1
-
1
3
3
3
3
3
3
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
10
10
15
10
10
10
10
10
10
15
200
200
200
180
180
180
180
180
160
200
190
210
180
180
90
230
180
180
200
180
170
190
180
170
170
200
65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Traditional
Oven
0.5
1
2 or 3
3
3
2 and 4
2 and 4
2 and 4
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
1
1
1
1+1
1
1
Baking Mode
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
2 and 4
3
2
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
2 and 4
2
2
Multi-
cooking
0.5
0.5
0.5
1
2 and 4
2 and 4
2
2 and 4
3
1.5
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
15
10
10
220
220
180
15-20
25-30
60-70
Pizza Mode
Mini grill
2 or 3
Grill cooking
Toast
n.°4
1.5
1.1
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4
4
4
4
4
-
-
-
-
-
-
-
-
-
-
-
-
-
10
10
-
-
-
10
30
35
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Pork chops
Mackerel
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
Grilled chicken
Cuttlefish
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
200
4
4
3 or 4
Maxi grill
Gratin
4
4
4
4
4
2
2
4 and 6
1.5
1.5
55-60
30-35
200
10
GB
Conventional Oven cooking advice table (down Oven)
Cooking
modes
Foods
Weight
(in kg)
Rack
position
Preheating time
(min)
Recommended
Temperature
(°C)
Cooking
time
(minutes)
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
Traditional
5
5
1
15
10
10
10
10
10
0.5
1.1
1
0.5
1
Leavened cakes
Fruit cakes
Perfecting cooking
PASTRY
OVEN
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
1
1
1
1
4
4
4
5
5
5
5
Max
Max
Max
Max
8
4
10
Mini Grill
Grilled vegetables
3/4
8-10
Veal steak
Chops
Hamburgers
Mackerel
Toast
1
1.5
1
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
1
Maxi Grill
4 pcs
With the rotisserie spit
Spit-roast veal
Spit-roast chicken
1.0
2.0
-
-
5
5
Max
Max
70-80
70-80
11
Precautions and tips
! This appliance has been designed and manufactured
in compliance with international safety standards.
The following warnings are provided for safety
reasons and must be read carefully.
• Never perform any cleaning or maintenance work
without having disconnected the appliance from the
electricity mains.
GB
• If the appliance breaks down, under no
circumstances should you attempt to perform the
repairs yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact
Assistance.
General safety
• The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to leave
the appliance exposed to rain and storms.
• Do not rest heavy objects on the open oven door.
Disposal
• Do not touch the appliance with bare feet or with
wet or damp hands and feet.
• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
• The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment (WEEE)
states that household appliances should not be
disposed of using the normal solid urban waste
cycle. Exhausted appliances should be collected
separately in order to optimise the cost of re-using
and recycling the materials inside the machine,
while preventing potential damage to the
atmosphere and to public health. The crossed-out
dustbin is marked on all products to remind the
owner of their obligations regarding separated
waste collection.
• The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed
between 2 cupboards) appliance.
• Do not touch the heating elements or certain
parts of the oven door when the appliance is in
use; these parts become extremely hot. Keep
children well away from the appliance.
• Make sure that the power supply cables of other
electrical appliances do not come into contact with
the hot parts of the oven.
For further information relating to the correct
disposal of exhausted household appliances,
owners may contact the public service provided or
their local dealer.
• The openings used for the ventilation and
dispersion of heat must never be covered.
• Always use oven gloves when placing cookware in
the oven or when removing it.
Respecting and conserving the
environment
• Do not use flammable liquids (alcohol, petrol, etc...)
near the appliance while it is in use.
• You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning.
• Do not place flammable material in the lower
storage compartment or in the oven itself. if the
appliance is switched on accidentally, they could
catch fire.
• Always keep the oven door closed when using the
GRILL and GRATIN modes: This will achieve
improved results while saving energy
(approximately 10%).
• The internal surfaces of the compartment (where
present) may become hot.
• Always make sure the knobs are in the “0” position
when the appliance is not in use.
• Check the door seals regularly and wipe them clean
to ensure they are free of debris so that they adhere
properly to the door, thus avoiding heat dispersion.
• When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
cable.
12
Care and maintenance
Switching the appliance off
Inspecting the oven seals
GB
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Check the door seals around the oven regularly. If the
seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We
recommend that the oven is not used until the seals
have been replaced.
Cleaning the appliance
! Never use steam cleaners or pressure cleaners on
the appliance.
Replacing the oven light bulb
1. After disconnecting the oven
from the electricity mains,
• The stainless steel or enamel-coated external parts
and the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for the
removal of stubborn stains. After cleaning, rinse
well and dry thoroughly. Do not use abrasive
powders or corrosive substances.
remove the glass lid covering
the lamp socket (see figure).
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
3. Replace the lid and reconnect the oven to the
electricity supply.
• The hob grids, burner caps, flame spreader rings
and burners may be removed to make cleaning
easier; wash them in hot water and non-abrasive
detergent, making sure all burnt-on residue is
removed before drying them thoroughly.
Gas tap maintenance
• Clean the terminal part of the flame failure safety
devices* frequently.
Over time, the taps may become jammed or difficult to
turn. If this occurs, the tap must be replaced.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with a
soft cloth. Do not use abrasive products.
! This procedure must be performed by a qualified
technician authorised by the manufacturer.
Assistance
•
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
! Never use the services of an unauthorised
technician.
Please have the following information to hand:
• The type of problem encountered.
• The appliance model (Mod.).
• The serial number (S/N).
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
The latter two pieces of information can be found on
the data plate located on the appliance.
• Do not close the cover when the burners are alight
or when they are still hot.
13
GB
14
11/2006 - 195060572.00
XEROX BUSINESS SERVICES
GB
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